Tastes of Mexico
Code: CW22019
Dates: April 2, 2024
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enjoy the fresh and vibrant flavors of Mexico this spring. As a group, we will make roasted salmon with a smoky spice rub, and fresh tomatillo salsa as a condiment-complement. A bright and crunchy lentil salad with cilantro, red onion and honey-lime- cumin vinaigrette will round it all out. Tajin dusted melon for a sweet yet light ending. BYOA (bring your own aprons) y nos vemos en Abril!
Allison Farcus
Allison Farcus was born and raised in Miami Beach and moved to the Main Line in 2019. Since her twenties, she’s enjoyed hosting dinner and cocktail parties. She created SAUTE and SOIREE to create opportunities for people to connect over food and cooking. Having studied abroad, Allison has a deep appreciation for other cultures, and believes that food brings people together and creates a space for creativity, conversation, and inclusion. www.sauteandsoiree.comallison@sauteandsoiree.com
